Jollof Rice ingredient 4 cups long bismati Rice
1/2 cup Vegetable oil
2 big onions
240 grams tomato paste
4-5 redball pepper (tatashe)
4 medium-size tomatoes/ one can chopped tomatoes
3 pieces Scotch bonnet pepper (Atarodo) or more if yours is not hot
1 cup chicken/beef stock
2 garlic cloves
50 grams butter/margarine
3-4 pieces bay leaves
1 tablespoon curry
1 tablespoon thyme
8 cubes seasoning
1 tablespoon salt